Buddy Kombucha is handmade in small batches in our little fermentary in Newburgh, Fife. We ferment one barrel at a time. It takes a full 10 days. We then infuse with whole fruit, flowers or herbs – no juices, pureés or concentrates allowed here.
Our kombucha is always organic, raw and unfiltered. It has billions of living beneficial microbes and healthy organic acids, much more than any supermarket booch. These goodies help our gut regulate our immune system and the intact enzymes help us get more nutrients from the fibre in our food.
Our kombucha is full flavour and comes with a tang. Check out our five varieties…
Lemon & Ginger
The classic kombucha made with whole organic lemons and ginger.
Hibiscus & Lime
Originally a Wildcard but so popular it is now our best seller. The fruity, tart hibiscus flowers mellow beautifully with sweetness of our organic limes.
Half Nelson
Half Nelson is our hopped kombucha. Its made with Nelson Sauvign hops. Now we’re talking – tastes a bit like a craft beer or light IPA but without the alcohol.
Wildcard
Sensational but seasonal. From conifer buds to aronia berries to bitter oranges – a taste on the wildside. You never know what its going to be but at the farmer’s markets these always sell-out first.
Mucho Matcha
Our latest addition. It’s a green tea ferment giving a lovely mellow kombucha but then we whisk in a fair old whack of supreme grade genuine Japanese Matcha. This adds umami and all those healthy polyphenols.