It’s a classic! The zing of lemon and the ging of double ginger. We use fresh organic lemon and ginger and tons of zest too for the full on flavour experience.
If you’ve never tasted kombucha this is a good place to start.
Brewed with just filtered water, darjeeling tea and organic raw cane sugar then second fermented with hand squeezed lemon and finely sliced ginger and gently infused for a few days to take on that characteristic zing.